MEDITERRANEAN PENNE PASTA

In a skillet over medium heat, cook sausages until browned and cooked through. When sausages are cooled, slice into 1/2" pieces; set aside. In a large skillet, heat olive oil, then add onion, red pepper and Oh! So Garlic; cook until onion is translucent and pepper is al dente. When onion and pepper are cooked add pasta sauce, black pepper, capers, olives and Mediterranean Greek Seasoning Blend; simmer on low. While sauce is simmering cook pasta according to package directions. When pasta is cooked, drain and toss with sauce. Place in a serving bowl or individual pasta dishes and top with freshly grated Parmesan cheese.